I'm all roided out from eating an egg and sausage breakfast here in London.

[Burney]

Now thon yellow Yankee 'mustard' has its place on a Bockwurst with plenty of onions, I think we can agree on that?

But such a thing at breakfast time? This world makes me sick, b. And not in the good way.

I would literally stab in the face any man who dared put mustard on my breakfast sausage.

[Sir C]

you need tell me nothing of the german sausage, ega. The german sausage is a fine thing. But not for breakfast.

This would have been a more appropriate photograph

Attachment 263

who has stolen the fÚcking bacon?

[eastgermanautos]

who has stolen the fÚcking bacon?

Mmhm, yum .

[Burney]

Exactly, thank you. American mustard, as you call it, definitely has a place. People can get too fussy with their dijon and all this stuff. No, I want the *yellow. Right?

All mustards are insipid and inferior to the sinus-clearing effects of the true Colman's English Mustard, ega. Ideally, it should come in powder form and be mixed with water, but all too often these days it comes in pre-made form. O tempora! O mores!

[Burney]

who has stolen the fÚcking bacon?

I can only assume ega does not care for bacon.

[eastgermanautos]

I would literally stab in the face any man who dared put mustard on my breakfast sausage.

Quite right too. He does not deserve to live among us, the Hittite.