Exactly, thank you. American mustard, as you call it, definitely has a place. People can get too fussy with their dijon and all this stuff. No, I want the *yellow. Right?
All mustards are insipid and inferior to the sinus-clearing effects of the true Colman's English Mustard, ega. Ideally, it should come in powder form and be mixed with water, but all too often these days it comes in pre-made form. O tempora! O mores!