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Thread: Is it worth my while participating in this forum or is it a closed shop?

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  1. #1
    Quote Originally Posted by TheCurly View Post
    I'm sorry.That is not food.They are obviously all characters from a Disney film
    I wanted cheddar on water biscuits. I feel a divorce may be in the offing.

  2. #2
    Quote Originally Posted by Awimb View Post
    I wanted cheddar on water biscuits. I feel a divorce may be in the offing.
    Yes. Water biscuits are the thing. I was going to have cheese and biccies for supper last night (big lunch, y'see?), but then I got a yearning for a prawn, mayonnaise and lettuce sandwich, so I made those instead. Ketchup, lemon juice and cayenne in the mayonnaise, of course - proper fancy.

  3. #3
    Quote Originally Posted by Burney View Post
    Yes. Water biscuits are the thing. I was going to have cheese and biccies for supper last night (big lunch, y'see?), but then I got a yearning for a prawn, mayonnaise and lettuce sandwich, so I made those instead. Ketchup, lemon juice and cayenne in the mayonnaise, of course - proper fancy.
    You are aware, of course, of the secret ingredient which makes a Marie Rose a proper Marie Rose?

  4. #4
    Quote Originally Posted by Sir C View Post
    You are aware, of course, of the secret ingredient which makes a Marie Rose a proper Marie Rose?
    Worcester sauce, isn't it? I've tried it, but it makes it taste a bit sweaty

  5. #5
    Quote Originally Posted by Burney View Post
    Worcester sauce, isn't it? I've tried it, but it makes it taste a bit sweaty
    Lord no! Worcestershire sauce? The idea of it!

    I'm surprised at this gap in your basic culinary knowledge, b.

  6. #6
    Quote Originally Posted by Sir C View Post
    Lord no! Worcestershire sauce? The idea of it!

    I'm surprised at this gap in your basic culinary knowledge, b.
    Go on, then. You're clearly itching to tell me.

  7. #7
    Quote Originally Posted by Burney View Post
    Go on, then. You're clearly itching to tell me.
    Well. I don't mind telling you if you really want to know.

    I'm just a bit shocked, to be honest. I mean, there's little more basic than a Marie Rose sauce. Surely everyone has that in their repertoire?

    Clearly not.

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