Tam Fry - fairly sure I ordered that in an Edinburgh cafe once and it certainly encouraged obesity
Tam Fry - fairly sure I ordered that in an Edinburgh cafe once and it certainly encouraged obesity
I just wish the scotch would learn to accept that there's no such name as 'Tam'.
This outraged me not a little. What the hell is a tory government doing trying to bully privately-owned businesses over what they may or may not sell? If lardarses want to shovel shít into their faces, that's nothing to do with the government.
http://www.telegraph.co.uk/news/2016...nt-obesity-cr/
Let's be honest, though, the white of any egg is essentially pointless. Some yolk must always be retained in order to make the white palatable. There is nothing worse when eating a boiled egg to finish off the yolk and find yourself with just egg white remaining. That is a joyless experience and is why the double-yolked egg is the way forward.
Perfectly. I simply have very definite ideas about eggs.
This is what the sophisticated gentleman about town orders from his grocer when it comes to eggs. Anything else is folly.
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Someone on here went through a phase of throwing away the yolks and just eating egg-white, possibly as part of some narcissistic body-building programme. :-|
I once had a box of eggs where three or four in a row were double-yolked. I felt like I'd won the lottery. :cloud9: Surely there's a way of genetically engineering them.