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Thread: I want to go to a seafood restaurant.

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  1. #1
    Quote Originally Posted by Sir C View Post
    There will be no more nasty foreign food allowed under the New World Order, i. French and Italian, fine. Anything brown or yellow, no chance.
    Hear him! Hear him! Eating foreign muck served to us by evil-smelling brown and yellow types with dreadful hygiene is what got us into this mess in the first place. Probably.

  2. #2
    Quote Originally Posted by Burney View Post
    Hear him! Hear him! Eating foreign muck served to us by evil-smelling brown and yellow types with dreadful hygiene is what got us into this mess in the first place. Probably.
    no more kebabs for you, b
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  3. #3
    Quote Originally Posted by IUFG View Post
    no more kebabs for you, b
    Well that will obviously depend on the swarthiness of the Captain Kirk serving me. If he's reasonably light-skinned and doesn't look like he's recently had sex with a farmyard animal, I may be prepared to grant him my custom.

  4. #4
    Quote Originally Posted by Burney View Post
    Hear him! Hear him! Eating foreign muck served to us by evil-smelling brown and yellow types with dreadful hygiene is what got us into this mess in the first place. Probably.
    Of course it will ne necessary for members of the People’s Committee to remain familiar with the wily culinary plotting of our eastern foes. As such, vendors of such items as kebabs, pork balls and ribs and meat madras will be allowed to sell to entitled personnel.

    I intend to have chefs from Vietnam, Szechuan, Istanbul and Delhi in chains, I mean employed, at my dacha.

  5. #5
    Quote Originally Posted by Sir C View Post
    Of course it will ne necessary for members of the People’s Committee to remain familiar with the wily culinary plotting of our eastern foes. As such, vendors of such items as kebabs, pork balls and ribs and meat madras will be allowed to sell to entitled personnel.

    I intend to have chefs from Vietnam, Szechuan, Istanbul and Delhi in chains, I mean employed, at my dacha.
    Of course. To defeat one's enemy, one must know them - and eat their food.

    You'll need to keep a close eye on the Szechuan fella, though. To make sure he's not slipping some bat into your dinner on the sly.

  6. #6
    Quote Originally Posted by Burney View Post
    Of course. To defeat one's enemy, one must know them - and eat their food.

    You'll need to keep a close eye on the Szechuan fella, though. To make sure he's not slipping some bat into your dinner on the sly.
    Talking of bats, we haven’t seen bats around here for about three years - and this spring we’ve got loads of the little ****ers.

    The bats are on the march, b.

  7. #7
    Quote Originally Posted by Sir C View Post
    Talking of bats, we haven’t seen bats around here for about three years - and this spring we’ve got loads of the little ****ers.

    The bats are on the march, b.
    'Rise of the Planet of the Bats' imo

    "Get your stinking claws off me, you damn dirty bat!'

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