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Thread: I want to go to a seafood restaurant.

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  1. #1
    Quote Originally Posted by Sir C View Post
    Sadly I don’t have a good local fishmonger. Anyway, how many fishmongers are going to keep turbot in stock?
    I can think of a few that would. Still likely to cost you 50 notes, so as you were. Now salivating at the thought of a beautiful whole roast turbot.... Enjoy.

  2. #2
    Quote Originally Posted by AFC East View Post
    I can think of a few that would. Still likely to cost you 50 notes, so as you were. Now salivating at the thought of a beautiful whole roast turbot.... Enjoy.
    Will do afce. I like to cook a hole turbot gently in plenty of olive oil. Yum.

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