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Thread: CrispWIMB

  1. #1

    CrispWIMB

    My 'Specially Selected Lightly Sea Salted Crinkle Cut Crisps' from Aldi are made using a variety of potato supplied to the farmer by this firm:
    https://www.agrico.co.uk/uk-varieties/arsenal

  2. #2
    Quote Originally Posted by pjlincs View Post
    My 'Specially Selected Lightly Sea Salted Crinkle Cut Crisps' from Aldi are made using a variety of potato supplied to the farmer by this firm:
    https://www.agrico.co.uk/uk-varieties/arsenal
    I get these crisps when I'm in Spain. They are still actually fried in oil, you get greasy fingers after eating them. It is like how crisps used to be in this country until we started trying to be overly healthy on everything and processing foods to within an inch of their life.

    front_es.3.400.jpg

  3. #3
    Quote Originally Posted by Maravilloso Marvo View Post
    I get these crisps when I'm in Spain. They are still actually fried in oil, you get greasy fingers after eating them. It is like how crisps used to be in this country until we started trying to be overly healthy on everything and processing foods to within an inch of their life.

    front_es.3.400.jpg
    Just been to Portugal and Lays are always than better the UK Walkers

  4. #4
    My Mrs is Iranian and she's introduced me to their equivalent to Wotsits. Called Chee.toz they are the best cheesy corn based snack on Earth. Unbelievable. If any of you swing by Finchley the shops their do them grab a bag you won't be sorry.

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