But I like to squash them a bit before I put them in and I can't be arsed thawing them. No, a nice fresh bit of fruit squashed up is the way to go I think.
But I like to squash them a bit before I put them in and I can't be arsed thawing them. No, a nice fresh bit of fruit squashed up is the way to go I think.
Love a large G&T, me
Bung them in frozen, they thaw in seconds. Summer drink for me. Still on the red wine currently
But I like to squash them a bit before I put them in and I can't be arsed thawing them. No, a nice fresh bit of fruit squashed up is the way to go I think.
Love a large G&T, me
Leave them in a bowl in the fridge and they're fine 24 hrs later. Nice and squidgy.
I add them to the Manuka-infused cream I whip solid to go with my patented two-tone truffle tart.