The sauces mean they all taste identical. And I don't see the point in choosing a sarnie if it's gonna taste the same.
Also Septics know nothing about bread.
First and 4rd years at uni in halls by the Telecom Tower. First year, large roast beef bap with horseradish and mustard cress. 3rd year, egg mayo and crispy baon baguette with black pepper. Lush.
{2nd year in house on Turnpike Lane. Large sheftali kebab and chips, no salad.}
I only ate 3 dishes in 3 years. All were lush. Unlike any Subway.
I’m confused…so you ate the same exact dish for an entire year?
The ones with the meteorite in it are gorgeous.
https://www.genevecompany.com/en/spe...SABEgLHivD_BwE
I don’t suppose the boys have told you about Squale as yet…lord got bored to that one.
More interesting watches out there like Ball that started because two trains collided in 1891. Look it up…it’s pretty cool.
Well, uni years. When it was school hols as it were, I'd be back at mum and dad's and would eat what mum cooked.
But yes, while at uni I had beef bap in 1st year every lunch time, sheftali kebab and chips in 2nd year every evening, and lunch time egg mayo and crispy bacon baguette in 3rd year.
Lush. If you ever get a chance, have a sheftali. They're sort of herby, fat sausages they turn into a kebab.
Greek Cypriot, it says.
https://www.greatbritishchefs.com/re...t-kebab-recipe