Quote Originally Posted by Burney View Post
Ooh, I make something similar with broad beans and Serrano ham. It's ace, isn't it? Although peeling the broad beans is a fúcking massive nause, it must be said.
I think serrano ham is customary, but I had fúck all serrano home, so pancetta did the job.

I use frozen baby broad beans from Ocado and they don't need peeling. I couldn't be arsed with skinning loads of braod beans.