Quote Originally Posted by Sir C View Post
I'm going to be absolutely honest and tell you what I am most looking forward to:

The egg atop the fried slice.
The fatty end of the bacon.
The sub-Richmond quality extruded pink mystery-meat 'sausage'.
Mopping the plate with the sqidgy Mother's Pride slice.

Back in 5.
A fry up is the one thing that I eat in the Masterchef style of trying to get a bit of everything on my fork. Bit of egg, black pudding, sausage, bacon, dab of ketchup - bang!