D'you know, I walked up with the intention of ordering a battered sausage, but the bloke in front of me took delivery of his plain sausage and it looked so good, I couldn't resist it. This proved to be an excellent decision.
D'you know, I walked up with the intention of ordering a battered sausage, but the bloke in front of me took delivery of his plain sausage and it looked so good, I couldn't resist it. This proved to be an excellent decision.
But...think how much better it would have been battered?
I'm not judging. You're a grown man and can make your own decisions. It just seems like a wasted opportunity to me.
But...think how much better it would have been battered?
I'm not judging. You're a grown man and can make your own decisions. It just seems like a wasted opportunity to me.
It was all about the purity of the artificial sausage skin. The uniformity of its brownness. The balndness of the texture of the fat-soaked rusk that constituted the filling. It was the perfect budget sausage experience.
It was all about the purity of the artificial sausage skin. The uniformity of its brownness. The balndness of the texture of the fat-soaked rusk that constituted the filling. It was the perfect budget sausage experience.
I don't deny it was a bangertastic experience. I just think the wise thing would have been to order one battered and one unsheathed. The best of both worlds.
I don't deny it was a bangertastic experience. I just think the wise thing would have been to order one battered and one unsheathed. The best of both worlds.
Call me some sort of poofter if you will but I have never been terribly fond of sausages. They tend to sit towards the 'disgusting' end of foodstuffs, where also sits the doner kebab.
Call me some sort of poofter if you will but I have never been terribly fond of sausages. They tend to sit towards the 'disgusting' end of foodstuffs, where also sits the doner kebab.
Every now and then I like a doner.....
Whereas I believe the sausage to be superior to bacon.