If he wants something actually worth getting so worked up about, he could try getting a life.
https://twitter.com/ArsenalGent/stat...99480009871360
That's how we all speak all the time, chief. I'm currently hollering a spitting as I type.
I did pork belly burnt ends yesterday. Dry rub with plenty of mustard powder and parika, smoked over apple for 2 hours, then wrapped with honey and butter and on the heat for another hour, then glazed in a sauce of ketchup, ketchup manis and cherry beer. They were fúcking divine.
You can learn about temperature control whilst grilling. I cannot recommend a few hours watching the Kamadoe Joe Youtube channel highly enough.
The Joetisserie is a fine thing, but probably best left untul you've mastered the temeprature control, lest you end up with a lump of carbon on a stick.