Yes, but it's a bit foreign, isn't it? It's not a decent English roast.
No. The Germans also have a very unfortunate habit of sometimes simply presenting one with a huge and frankly off-putting lump of mea, which is antithetical to the roast.
No. The Germans also have a very unfortunate habit of sometimes simply presenting one with a huge and frankly off-putting lump of mea, which is antithetical to the roast.
You find the Schweinshaxe 'off-putting'? It's nothing to do with a roast, granted, but it is a magnificent other thing entirely.
Indeed, a 'haxe with sauerkraut and Kartoffelsalat might be one of the finest lunches available in mainland Europe.
You find the Schweinshaxe 'off-putting'? It's nothing to do with a roast, granted, but it is a magnificent other thing entirely.
Indeed, a 'haxe with sauerkraut and Kartoffelsalat might be one of the finest lunches available in mainland Europe.
it is undeniably an unsettling-looking thing, I think. And, when all's said and done, it's just an unadorned lump of pork. One has to be in the right mood to grapple with it.
Surely you can buy a chicken there, la, or a rib of beef? And lard must be available, Christ on a bike there must be gallons of rendered pork fat produced in Munich every day.
I'm going 1 x beef and 1 x duck this year. Re: the beef - what should I be asking my butcher for?