Don't think you can say that.Originally Posted by redgunamo
Don't think you can say that.
Fair point. It is a little harsh on the six-foot Korean, I suppose.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
I am fascinated by their fried chicken, if I'm honest.
They fry it twice, don't they? So no greasy skin.
I think so. And the coating is a mixture of flour, rice flour and potato flour. Not to mention the gochujang-based sauce.
I've only had it once and I'm crazy for it.
This cannot be beyond the wit of a chap to recreate, surely? You can get gochujang from Waitrose.
I saw a video recipe presented by Gizzi Erskine, but I couldn't take it in as I was obsessing about her trouty fishlips.
I had it in Hong Kong last year. It was almost as stunning as the Korean hostess in the bar.
I had it in Croydon, oddly served by a spectacularly beautiful waitress. (Young enough to be my daughterI had it in Hong Kong last year. It was almost as stunning as the Korean hostess in the bar.) (Possibly grand daughter
And the Kim-chi (?). Lovely.
"Plenty of strikers can score goals," he said, gesturing to the famous old stands casting shadows around us.
"But a lot have found it difficult wearing the number 9 shirt for The Arsenal."
Posting Permissions
Reply With Quote