(Yes, I have seen the doctor about it.)
Can anyone think of anything to do with them less obvious than the straightforward magret? (Yes, I have considered poking them up my árse.)
Throw them out. Cooked longer than medium rare and they are like leather, cooked medium rare or rare they taste of liver.
Duck legs are gorgeous, duck breasts are a waste of time and effort. Which is why I never have roast duck.
If I was a finance genius I wouldn't still be working.
And might I remind you who recommended LRK, hmmm?
As for football, your timing is all over the shop, Charles. Watching Carragher, Souness and Henry literally Geoff repeating what I have been saying about Ramsey and Ramsey/Xhaka for years gave me great pleasure. I'm one step ahead, me.
Vindication is mine.