I'm seeing the attraction of this siesta business.
I can't do Spanish cheese; it's the ubiquity of Manchego which, as any fule no, smells like the pile of dead lambs you find in the corner of a sheepshed halfway through lambing season
I can't do Spanish cheese; it's the ubiquity of Manchego which, as any fule no, smells like the pile of dead lambs you find in the corner of a sheepshed halfway through lambing season
The manchego was the least interesting of the three, it's true. As ever, it was soapy.