Problem lately they've made Kebabs trendy. I want a good old fashioned cheap one with long pieces of meat.
Now it's all s****y, have a wrap, here is some rice have a free rice pudding. **** all that off I want a proper one.
The softness makes me doubt the quality of the meat being used, though. The F&M wons are about 2 inches high by 3 inches wide. 75% of that is meat and this, for me, makes for a great meat to pastry ratio.
It's clear to me that we look for different things in a sausage roll. Given which, I shall bid you good day.
Problem lately they've made Kebabs trendy. I want a good old fashioned cheap one with long pieces of meat.
Now it's all s****y, have a wrap, here is some rice have a free rice pudding. **** all that off I want a proper one.
Yes, there's a very good place in Enfield where, if you order the doner, they give you a sh*tload of rice and other stuff along with it.
I'm eating a doner. Why the fùck would I want rice as well?