I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilli
I like it when the meat juices soak into the pitta and you get a crispy bit off a slice of doner and wrap it in the soggy bread with some pickled chilli
When consuming a doner I always try to leave at least half the pita to the very end.
At which point it has soaked up garlic sauce, chilli sauce and lamb fat. I then eat it with the pickled chilli.