Star Anise in a bacon sandwich? Is the man insane?
Funny **** in a poncey shíthouse on Dame Street pulled this on me one morning as I made my way to work after a more than ample feed of drink the night before.
Have you made gravy specially? You should do what I do and always freeze any leftover gravy from a roast to act as a starter for the next batch of gravy you make. My gravy must have the DNA of thousands of animals in it by now.