Quote Originally Posted by redgunamo View Post
Nothing wrong with pickled herring, imo. If one is a drunkard or has merely supped late with the lads the night before, wash them down with a bot or two of Sekt and you've probably got yourself a restorative
pick-me-up to rival Jeeves'.
Oh I'm a great fan of the herring in all its forms, r. Pickled, fried in porridge or, best of all, raw in the Netherlands fashion.

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