or can leave them very dry..depends on the quality of chip to brgin and cooking process i guess
be it an elderly cock stewed in wine, a tender young poussin spatchcocked ona barbecue, or a fine, plump hen roasted to a golden bronze surrounded by a sea of crunchy roast spuds.
Where such a beast has NO PLACE AT ALL is in a kebab.
Lambgrease will make you happy.
I'm sure I read somewhere that Beckenham has a Lebaneser. You could have shawarma!
or can leave them very dry..depends on the quality of chip to brgin and cooking process i guess
Have you ever been to this place?
http://www.soledororestaurant.com/
It's pretty nice. tiny inside.
and even a few little bitsof batter etc..without them they ****e imo
posh ones are to take home
There is a serious paucity of decent eateries anywhere near the office, tbh. Quite embarrassing when we have visitors.
ready NOW if so ill have them open whilst kbab cooks then bin em/ finsih em and tuck into kebab
80's. Never had chilli on my kebabs until that day. Ordered my kebab and was staring out the window at a right miserable overcast cold day. Bloke says to me 'little bit chilli' to which I replied 'yeah, least it's not raining tho' Realised what had happened as soon as I tucked in.
I've never looked back