Foods you really like but you don't have often for some reason. For me the Croque Madame or

**Pat Vegas** · 03-20-2015, 03:52 PM

Eggs Benedict.

**Classic Jorge** · 03-20-2015, 03:53 PM

Say what you want about the Ukrainians but their crossing of chicken with crusty coating and injecting molten garlic butter into it was a masterstroke.

**71 Guns - channeling the spirit of Mr Hat** · 03-20-2015, 03:55 PM

The wife doesn't like it.

**Berni** · 03-20-2015, 03:57 PM

f**king egg on it is beyond me.

I have eggs Benedict more often now, since it's widely available and I even make it myself sometimes.

However, my one would be Chicken Kiev. It's just hard to come by a proper one.

**Pat Vegas** · 03-20-2015, 03:57 PM

with my Mozzarella stuffed chicken breasts.

**Berni** · 03-20-2015, 03:59 PM

**Berni** · 03-20-2015, 04:00 PM

I have found a restaurant near me that does it beautifully. It's basically the only interesting thing anyone has ever done to a chicken breast.

**Snin** · 03-20-2015, 04:01 PM

for yourself / her ? if so then its your problem imo

**Pat Vegas** · 03-20-2015, 04:02 PM

**71 Guns - channeling the spirit of Mr Hat** · 03-20-2015, 04:06 PM

Thread: Foods you really like but you don't have often for some reason. For me the Croque Madame or

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Foods you really like but you don't have often for some reason. For me the Croque Madame or

Chicken Kiev imo

Cous cous. The wife doesn't like it. The wife doesn't like it.

The Croque Madame, certainly. Why anyone would bother with a Croque Monsieur when you can stick a

I hate it when the sauces leak out whilst it's in the oven Same thing last night

Get a new wife. Job done.

Yeah. That's not a proper won. A proper won is deep fried in a restaurant by professionals.

so ? just cook two sides ..once cous cous mone what she eats..easy ? or are you tool azy to cook

Thing it's weird she's half Indian and half Moroccan.

gpwm.

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