Quote Originally Posted by Sir C View Post
My glw insists on correct nomenclature; that is to say, stuffing is a breadcrumb-based filler which is poked up the bird, whilst forcemeat is the sausagemeat porky goodness which may be inserted into the bird, or may be cooked seperately.

And people wonder why I beat her.
Have you pointed out to her that the word 'force' in that context just derives from the French word for stuffing?

Or would that just cause ructions?