Out of interest, would you say chicken has more or less flavor then a white fish such as turbot or John Dory which, as you know, are quite expensive and highly valued by chefs around Europe.Originally Posted by Burney
I've eaten chicken in the states. It tastes much the same as chicken here - i.e. of not very much. What's the big deal with washing it with chlorine (and the significant reduction in salmonella infection that offers)?
People do get irate about the oddest things. We'll doubtless have the (entirely un-scientific) furore about GM foods next.
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