When I was young and full of rage
I hated Tottenham to the core
But now I've reached a gentler age
I hate the fůckers even more.
When I was young and full of rage
I hated Tottenham to the core
But now I've reached a gentler age
I hate the fůckers even more.
Apparently the traditional recipe is very specific. Mince, potato, swede, onion, salt, pepper. Nothing else. Not w ee drop of stock to moisten the beast. Not a sprinkle of parsley for colour, if nothing else. A touch of thyme? No. The essential thing is that it is as grey and bland as possible.