Left over boiled, baby spuds cut up with fried and chopped bacon and shrooms with Raclette cheese on the top put in the oven.

And an air-fryed posh saussie from my new chic butchers in Margate who do Merguez {which I had last night}, Borewors {we're now waiting for hunting season 'till they can make some more as they need some venison cos they say they need game and they were lush when I had some a month or two ago}, Toulouse saussies etc.

Right, should be cool enough to eat now.