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Thread: Who are these heathens upset at being unable to purchase lettuce

  1. #1

    Who are these heathens upset at being unable to purchase lettuce

    peppers and tom’s from the supermarket anyway.
    Salad in February ? I’ve no time for that kind of nonsense.

  2. #2
    Quote Originally Posted by 7sisters View Post
    peppers and tom’s from the supermarket anyway.
    Salad in February ? I’ve no time for that kind of nonsense.
    I like fruit with my double G&T, 7s.

    Grapefruit or some combination of strawberry/raspberry/blackberry, specifically.

    And when I say double I really mean quadruple, of course

  3. #3
    Quote Originally Posted by WES View Post
    I like fruit with my double G&T, 7s.

    Grapefruit or some combination of strawberry/raspberry/blackberry, specifically.

    And when I say double I really mean quadruple, of course
    Get the frozen ones

  4. #4
    Quote Originally Posted by PSRB View Post
    Get the frozen ones
    Mrs WES does that some times, PRSB.

    But I like to squash them a bit before I put them in and I can't be arsed thawing them. No, a nice fresh bit of fruit squashed up is the way to go I think.

    Love a large G&T, me

  5. #5
    Quote Originally Posted by WES View Post
    Mrs WES does that some times, PRSB.

    But I like to squash them a bit before I put them in and I can't be arsed thawing them. No, a nice fresh bit of fruit squashed up is the way to go I think.

    Love a large G&T, me
    Bung them in frozen, they thaw in seconds. Summer drink for me. Still on the red wine currently

  6. #6
    Quote Originally Posted by WES View Post
    Mrs WES does that some times, PRSB.

    But I like to squash them a bit before I put them in and I can't be arsed thawing them. No, a nice fresh bit of fruit squashed up is the way to go I think.

    Love a large G&T, me
    Leave them in a bowl in the fridge and they're fine 24 hrs later. Nice and squidgy.

    I add them to the Manuka-infused cream I whip solid to go with my patented two-tone truffle tart.

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