Yup, got a Meater 2 years ago, love itOriginally Posted by PSRB
In bits in my experience! Definitely a 2 man job. My gardener tried to move it and nearly put his back out
Oh and I take it you have meat thermometers? Makes such a difference, no more burnt looking food!!
Few videos on youtube about how to avoid Kamado Joe mistakes, as well. I'm thinking a rack of St Louis ribs and then a slow roasted prime rib once I get the temperature control down
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