Quote Originally Posted by PSRB View Post
St. Louis ribs for me next week, a good 5 hr cook.

Not sure whether to invest in the slo-roller, as the classic ll doesn't come with it
I did St Louis ribs as well, ordered them online from Tom Hixson. Good but going to try a sort of honey garlic soya style sauce next time.

Slow roller came with the package I bought and was not convinced at all on it. But did the chicken recipe from youtube with Alabama sauce, look it up, it was very good. And the skin in the chicken really was a different class.