Originally Posted by
Ganpati's Goonerz--AFC's Aboriginal Fertility Cult
I can't drink in the day any more, LA.
If I have a drink, but then stop, I feel groggy and fall asleep.
It's fine if I keep drinking, or if I'm at a festival where I can keep boshing drugs. But if I drink at lunch and then stop, I'll sleep.
Must be getting old, I guess.
Food was nice, though. I'd never heard of sea trout. Apparently, they just put it with salt and sugar and "aromatics" - they used fennel and juniper - for 48 hrs before washing it off and slicing it. Would like to try it myself.
Have a couple of normal trout fillets in the freezer that we got cut price in Tescos, so I'll make that cerviche with avocado and lime sorbet. Not having an ice cream maker, I asked on here and Sir C and Berni told me how to make a granita instead of a sorbet by hand and it worked a treat.
Btw, did you try my left over boiled new spuds with fried mushrooms, sliced and diced saucisson sec, optional shallots/onions, splash of Lea and Perrins, covered with grated comté/gruyère and whacked in the oven concoction?
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