Quote Originally Posted by Luis Anaconda View Post
OO - wd gg - that sounds rather nice
It is, La. Also, when you don't put in the blue cheese {and have extra Comté and/or Gruyère on the top,} I've found a good few slugs of Lea & Perrins on the spuds before you put them in the oven works a treat.

Since we got some baby new spuds for the first time in months a few weeks back, I'm now making extras the night before so I have the left overs for my lunch. It works rather well. If there's not much, have an egg with it.