And if so, can you just put them into the beef mince mix raw?

Given that kebab shop makes the best tandoori nans anywhere, I've started making dishes to use them {esp as it's opposite the cheap offie I go to every night. Both shops are cricket fans.}

Last time, I just used beef mince, loads of parsley, garlic, shallot, seasoning, egg yolks.

Is there a way I can add red wine? And if so, would I then not use the egg yolks?