Quote Originally Posted by Sir C View Post
Best try that seafood restaurant today then... wossit called? A lobster thermidor and a bottle of Gavi di Gavi. A gentleman's lunch.
I prefer my lobster plain, tbh. Just a squeeze of lemon. And I'd much prefer a Burgundy {Chabs, P-Fuissé} or a Loire {Sancerre, P-Fumé}. And I'm a bit scared of eating out what with us being the worst bit of Kent. But I appreciate your well-intentioned words.

Btw, what are you cooking for Xmas?

{Did I tell you about my wine dealer? Fiver a bottle. I have over a case of various Chateauneufs in the kitchen. And 4 or 5 Cru Bourgeois Haut-Médocs. But as they're 2016, I'm leaving them for at least 5 years. But the Ch-du-Ps are excellent quaffing atm. Especially at that price. If I was using a normal offie, not a cheap one, it would be cheaper to drink the wine every night that my tramp lager/cider snakebite.}