and enjoy a simple lunch. Let's start with a bottle of Nyetimber and a dozen natives, discreetly drawing a veil across the fact that it's June. To follow, a nice Gavi di Gavi to accompany a simply grilled cold lobster with mayonnaise. Perhaps a few cheeky skinny fries on the side. Now that our bouche is nicely amused, let's move on to the main event: a large Dover sole, meuniere naturally, served on the bone with some Jersey Royals and a side of samphire. To remain hydrated we'll take something red, light and slightly chilled. A little pinot noir, perhaps? The sommelier can decide.

Because I believe in moderation in all matters I shall eschew dessert in favour of a selection of cheeses and a good crusty bottle of port.

See? I don't ask for much. Just a few simple pleasures.