Today’s Taters. #1 of a new series.

[Burney]

If Jean-Christophe Novelli, a proper Frog, chef and absolute dreamboat, says it’s a dauph, it’s a ****ing dauph. Capisce?

Eyetie name, though, innit? And just 'cos you wanted to get into his pants doesn't make him Escoffier imo.

[Ganpati's Goonerz--AFC's Aboriginal Fertility Cult]

Mrs TI does a lovely dauphinoise potatoes.

Had them on Saturday, very pleasant

Try them with a layer of balsamic caramelised onions in the middle. My French mate gave me that as part of her recipe a few years back and now I put them into all my GDs.