Reply With QuoteWhat do we think of spuds?Originally Posted by Sir C
Today’s taters will be:
https://foodism.co.uk/recipes/qualit...nfit-potatoes/
A pleasing prospect, I think you’ll agree.
What are your plans for your spuds today?
What do we think of spuds?
'Seems that I was busy doing something close to nothing
But different than the day before'
'Met a dwarf that was no good, dressed like Little Red Riding Hood'
'Now you're unemployed, all non-void
Walkin' round like you're Pretty Boy Floyd'
“Spuds”that angry wee bubble nic is still hurling abuse at journalists on Twitter for alleged anti-Arsenal bias. Some poor bloke who said something mildly critical of the club recently got called, l’écume of the earth”
I can't help but notice that their 'Mustard' dressing doesn't appear to have any mustard in it.
Yes, I noticed that. I found the recipe elsewhere for clarification.
For the mustard dressing
dijon mustard 425g
lemon juice of ˝
cider vinegar ˝ tsp
vegetable oil 375ml
425g mustard? 375ml oil? Who am I feeding, the Grenadier Guards?
Well it is for a kilo and a half of spuds, which even at my most Irish I'd struggle to put away. Recipes always seem to assume you're holding some sort of massive dinner party for hordes of chums. Don't they realise we're cloistered misanthropes, ffs?
I’ve done half the spuds but even so... 200g mustard is a lot.
I think I’ll play it by ear.
I wish you joy of them. They sound yummy, but sound like something for when a chap has some time on his hands.
Baked spud, melted cheddar
I have no spuds planned today. My choices are Chicken with red pepper couscous or lasagne. I mean I could do a few chips on the side, I suppose...
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