Originally Posted by Sir C If Jean-Christophe Novelli, a proper Frog, chef and absolute dreamboat, says it’s a dauph, it’s a ****ing dauph. Capisce? Eyetie name, though, innit? And just 'cos you wanted to get into his pants doesn't make him Escoffier imo.
Originally Posted by The Insider Mrs TI does a lovely dauphinoise potatoes. Had them on Saturday, very pleasant Try them with a layer of balsamic caramelised onions in the middle. My French mate gave me that as part of her recipe a few years back and now I put them into all my GDs.
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