Quote Originally Posted by Sir C View Post
Yes, I noticed that. I found the recipe elsewhere for clarification.

For the mustard dressing
dijon mustard 425g
lemon juice of ½
cider vinegar ½ tsp
vegetable oil 375ml

425g mustard? 375ml oil? Who am I feeding, the Grenadier Guards?
Well it is for a kilo and a half of spuds, which even at my most Irish I'd struggle to put away. Recipes always seem to assume you're holding some sort of massive dinner party for hordes of chums. Don't they realise we're cloistered misanthropes, ffs?