I want to go to a seafood restaurant.

[IUFG]

Did the chinese restaurant avoid relegation on the final day

skin of their teeth, bb, relied on other results going their way.

[IUFG]

There will be no more nasty foreign food allowed under the New World Order, i. French and Italian, fine. Anything brown or yellow, no chance.

French food can also get to fúck, imo.

apart from their bread, cheese, butter and maybe flamiche.

oh, and their beer and wine...

[Sir C]

Hear him! Hear him! Eating foreign muck served to us by evil-smelling brown and yellow types with dreadful hygiene is what got us into this mess in the first place. Probably.

Of course it will ne necessary for members of the People’s Committee to remain familiar with the wily culinary plotting of our eastern foes. As such, vendors of such items as kebabs, pork balls and ribs and meat madras will be allowed to sell to entitled personnel.

I intend to have chefs from Vietnam, Szechuan, Istanbul and Delhi in chains, I mean employed, at my dacha.

[Burney]

no more kebabs for you, b

Well that will obviously depend on the swarthiness of the Captain Kirk serving me. If he's reasonably light-skinned and doesn't look like he's recently had sex with a farmyard animal, I may be prepared to grant him my custom.

[Sir C]

French food can also get to fúck, imo.

apart from their bread, cheese, butter and maybe flamiche.

oh, and their beer and wine...

Excuse me. What of the cassoulet, the œufs en meurette, the tartare, the omelette jambon fromage cuit baveuse, thé confit de canard avec des frites au graisse d’oie, thé salade de pieds de cochon aux truffes, THÉ WELSH ROYALE for all love?

[Burney]

Of course it will ne necessary for members of the People’s Committee to remain familiar with the wily culinary plotting of our eastern foes. As such, vendors of such items as kebabs, pork balls and ribs and meat madras will be allowed to sell to entitled personnel.

I intend to have chefs from Vietnam, Szechuan, Istanbul and Delhi in chains, I mean employed, at my dacha.

Of course. To defeat one's enemy, one must know them - and eat their food.

You'll need to keep a close eye on the Szechuan fella, though. To make sure he's not slipping some bat into your dinner on the sly.

[Sir C]

Of course. To defeat one's enemy, one must know them - and eat their food.

You'll need to keep a close eye on the Szechuan fella, though. To make sure he's not slipping some bat into your dinner on the sly.

Talking of bats, we haven’t seen bats around here for about three years - and this spring we’ve got loads of the little ****ers.

The bats are on the march, b.

[Burney]

Talking of bats, we haven’t seen bats around here for about three years - and this spring we’ve got loads of the little ****ers.

The bats are on the march, b.

'Rise of the Planet of the Bats' imo

"Get your stinking claws off me, you damn dirty bat!'

[Herbert Augustus Chapman]

French food can also get to fúck, imo.

apart from their bread, cheese, butter and maybe flamiche.

oh, and their beer and wine...

What about those moules you get in that buttery garlic sauce with frites pretty much the length of the Bay of Biscay - crack cocaine

[Sir C]

What about those moules you get in that buttery garlic sauce with frites pretty much the length of the Bay of Biscay - crack cocaine

The mariniere. Good call h.