salmon, in all it's forms, to me, has a taste that can only be described as 'earthy'. Regardless of fresh, frozen, fillet, portion, sliced, how the ratio of beech to oak is in the smoke mix, drizzled in oil, chillies, etc. I simply don't enjoy it.
Now, a bit of monkfish, haddock, kingklip, etc I could, if pressed, enjoy.
“Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”
'Seems that I was busy doing something close to nothing
But different than the day before'
'Met a dwarf that was no good, dressed like Little Red Riding Hood'
'Now you're unemployed, all non-void
Walkin' round like you're Pretty Boy Floyd'