Quote Originally Posted by Alberto Balsam Rodriguez View Post
Did you actually use a tandoor and was it a metal or clay one?
Thisd is what I have, bought for me as present by Mrs I a fgew years ago. It is a wonderful piece of kit, perhaps our resident Indian Awimber could comment on it authenticity?

https://www.puritandoors.co.uk/ss2-u...clay-oven.html

An for anyone unfamiliar with Baba Ganoush, now is the time to try it. Even more than hummus making it yourself produces a whole different experience and allows for personalising the amount of raw garlic to tour our taste, essential in my view. Also Aubergines are unbelievably cheap at the moment.