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Thread: This isn't all bad - AWIMB Sunday food

  1. #1

    This isn't all bad - AWIMB Sunday food

    Just had our first tandoor session of the summer:

    Morrocan Lamb
    Chicken tikka
    Smoky bbq chicken
    Korean pork

    accompanied by:

    Fried Halloumi
    Home made Babaganoush
    plenty of plain grilled pitta

    preceded by Vodka tonics

    followed by brandy

    Got Key Lime Pie and Sticky toffee pudding for later....

  2. #2
    Quote Originally Posted by The Insider View Post
    Just had our first tandoor session of the summer:

    Morrocan Lamb
    Chicken tikka
    Smoky bbq chicken
    Korean pork

    accompanied by:

    Fried Halloumi
    Home made Babaganoush
    plenty of plain grilled pitta

    preceded by Vodka tonics

    followed by brandy

    Got Key Lime Pie and Sticky toffee pudding for later....

    Did you actually use a tandoor and was it a metal or clay one?
    "Scoring a goal is better than sex" - Whoever said that was sticking it to the wrong woman

  3. #3
    Quote Originally Posted by The Insider View Post
    Just had our first tandoor session of the summer:

    Morrocan Lamb
    Chicken tikka
    Smoky bbq chicken
    Korean pork

    accompanied by:

    Fried Halloumi
    Home made Babaganoush
    plenty of plain grilled pitta

    preceded by Vodka tonics

    followed by brandy

    Got Key Lime Pie and Sticky toffee pudding for later....
    Love a bit of Baba ganoush and flat bread :drool:
    “Other clubs never came into my thoughts once I knew Arsenal wanted to sign me.”

  4. #4
    Quote Originally Posted by The Insider View Post
    Just had our first tandoor session of the summer:

    Morrocan Lamb
    Chicken tikka
    Smoky bbq chicken
    Korean pork

    accompanied by:

    Fried Halloumi
    Home made Babaganoush
    plenty of plain grilled pitta

    preceded by Vodka tonics

    followed by brandy

    Got Key Lime Pie and Sticky toffee pudding for later....
    Chapeau, ti. This is a good effort.

  5. #5
    Quote Originally Posted by Alberto Balsam Rodriguez View Post
    Did you actually use a tandoor and was it a metal or clay one?
    Thisd is what I have, bought for me as present by Mrs I a fgew years ago. It is a wonderful piece of kit, perhaps our resident Indian Awimber could comment on it authenticity?

    https://www.puritandoors.co.uk/ss2-u...clay-oven.html

    An for anyone unfamiliar with Baba Ganoush, now is the time to try it. Even more than hummus making it yourself produces a whole different experience and allows for personalising the amount of raw garlic to tour our taste, essential in my view. Also Aubergines are unbelievably cheap at the moment.

  6. #6
    Quote Originally Posted by Sir C View Post
    Chapeau, ti. This is a good effort.
    Thank you, standards are so important in such trying times.

  7. #7
    Quote Originally Posted by The Insider View Post
    Just had our first tandoor session of the summer:

    Morrocan Lamb
    Chicken tikka
    Smoky bbq chicken
    Korean pork

    accompanied by:

    Fried Halloumi
    Home made Babaganoush
    plenty of plain grilled pitta

    preceded by Vodka tonics

    followed by brandy

    Got Key Lime Pie and Sticky toffee pudding for later....
    How have you got a tandoor? Do you make rotis?

  8. #8
    Quote Originally Posted by Ganpati's Goonerz--AFC's Aboriginal Fertility Cult View Post
    How have you got a tandoor? Do you make rotis?
    My wife ordered it from India via:

    https://www.puritandoors.co.uk/

    Starting on breads this week, hoping to perfect naans over the coming weeks, I tend to make rotis in a dry pan, as plain and simple as possible

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