Quote Originally Posted by Sir C View Post
You're awful kind, but the buitcher seems to be OK at present.

On Friday he gave me a 1.5kg cote de boeuf and charged me 15 quid.

I couldn't decide whether to do it as a roast with Yorkshire pudding and potatoes roasted in dripping, or as a steak with chips and bearnaise; then I realised I'd have to go to Tesco for the tarragon, so Covid-19 has drastically inhibited my choices.
I don't think anyone's panic-buying tarragon, tbh. Certainly not in Sidcup.

I grow it, of course.