When will we get around to properly vilifying the Chinks over this?

[Burney]

Yes, I've done it a couple of times, but I came to the conclusion that it wasn't really worth the faff. And I ended up throwing away several kilos of beef. Who's going to eat a fúcking brisket's worth of salt beef?

I would. Actually, I found the hard part was getting the right sort of bread. And I went with English mustard, which isn't traditional.