The key is to get to the end of the kebab with no salad, 4 or 5 mouthfuls of meat, 2 or 3 pickled chilies and the pitta soaked through and through with lamb grease, chilli sauce and garlic sauce.Originally Posted by Burney
It renders the kebab structurally unsound and you end up shovelling meat and greasy bread into your face in a frankly undignified way, but it's totally worth it.
Every kebab is the same. You start off thinking you can eat it with dignity using the little plastic fork and inevitably end up eating like an animal and covered in a film of grease that requires you to shower..
One glug of lager and then in you go
Mrs WES is on a diet and I'm eating something utterly void of taste tonight, I just know it.
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