Reply With Quoteoooh it's that time of year.Originally Posted by Sir C
8 weeks of head-shaking and smug superiority from my sofa. "Supposed to be a professional chef and doesn't know how to make a beurre blanc / joint a pheasant / poach a salmon?"
8 weeks of head-shaking and smug superiority from my sofa. "Supposed to be a professional chef and doesn't know how to make a beurre blanc / joint a pheasant / poach a salmon?"
oooh it's that time of year.8 weeks of head-shaking and smug superiority from my sofa. "Supposed to be a professional chef and doesn't know how to make a beurre blanc / joint a pheasant / poach a salmon?"
opinion of your culinary talents garnered in your own kitchen alone?8 weeks of head-shaking and smug superiority from my sofa. "Supposed to be a professional chef and doesn't know how to make a beurre blanc / joint a pheasant / poach a salmon?"
Actually I have no great opinion of my own cooking, except that I do the simple things well (or at least, with care) and can manage the basic technical tasks - decent knife skills, consistent emulsion sauces, accurate judgement when sauteeing, that sort of thing.opinion of your culinary talents garnered in your own kitchen alone?
Solid, but dull. That's how I'd describe my culinary abilities.
My favourite bit is when they unearth the ones have clearly never done anything more complex than add a garnish to something they've reheated in a microwave and ask them to prepare lamb sweetbreads. Very funny imo. It gets a bit boring after that.8 weeks of head-shaking and smug superiority from my sofa. "Supposed to be a professional chef and doesn't know how to make a beurre blanc / joint a pheasant / poach a salmon?"
There was that private chef who made the final a few years back with his horrific poncified vegan nonsense and then dropped dead while running the London Marathon. How I laughed.
I once made spaghetti bolognese.I couldn't have been more proud.
You put ketchup in it, didn't you, c?
haha I didn't know that, I'm having my laugh nowMy favourite bit is when they unearth the ones have clearly never done anything more complex than add a garnish to something they've reheated in a microwave and ask them to prepare lamb sweetbreads. Very funny imo. It gets a bit boring after that.
There was that private chef who made the final a few years back with his horrific poncified vegan nonsense and then dropped dead while running the London Marathon. How I laughed.
Verdict: Diet didn't include enough runner beans.
'Seems that I was busy doing something close to nothing
But different than the day before'
'Met a dwarf that was no good, dressed like Little Red Riding Hood'
'Now you're unemployed, all non-void
Walkin' round like you're Pretty Boy Floyd'
No,no....sauce from a jar of course but added in onions,garlic and what not.THAT I CUT UP MYSELF
I wouldn't normally laugh, but he was a right smug ****, bb. Also, his food looked terrible.haha I didn't know that, I'm having my laugh now
Verdict: Diet didn't include enough runner beans.
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