Does your employer not provide real cutlery and crockery for your luncheon requirements? Or even better, sit down in a cafe with a proper knife and fork, support local independent businesses at the same time, while wasting no disposable packaging.Originally Posted by WES
Yes, good spot. They also possess the sticky feeling.
I am currently eating an M&S Asian noodles thingy with a wooden fork and I find myself trying to make sure only my teeth touch the f*cking thing such is its unpleasantness.
This bank of mine's cafeteria is only rarely good and I hate having to sit in the allotted area, prefer eating in my office.Does your employer not provide real cutlery and crockery for your luncheon requirements? Or even better, sit down in a cafe with a proper knife and fork, support local independent businesses at the same time, while wasting no disposable packaging.
And I eat out once a week; Friday at 12pm at the place below. The rest of my lunches are post workout jobbies at my desk, sadly.
www.goodmanrestaurants.com/location/canary-wharf
Do you get stuck into the 400g fillet as a reward for all that joyless grind in the jim?
Nope.
400g Goodmans USDA corn fed rib-eye - medium rare. I alternate between the mushrooms and creamed spinach on the side.
Typically with 3 pints of their finest lager and then a Negroni to finish up. Although I was introduced to Caipirinhas last Friday by the Brazilian bartender who goes by the name of Romario.
Last edited by WES; 10-07-2019 at 01:01 PM.
Cor listen to you! Amazing how well companies treat their security wallahs these days w.
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