Click here for Arsenal FC news and reports

Page 4 of 9 FirstFirst ... 23456 ... LastLast
Results 31 to 40 of 82

Thread: Was taken to “the best Pizzeria outside Italy” last night by a bunch of Neapolitans

  1. #31
    Quote Originally Posted by Monty92 View Post
    Small, but perfectly formed, what with it not being tainted by a rancid, pointless, smeg-gathering flap of skin.

    My name is Monty and I was mutilated as a baby
    Depends which end of your cock you are talking about
    Northern Monkey ... who can't upload a bleeding Avatar

  2. #32
    Quote Originally Posted by Peter View Post
    Just shows your remarkable ignorance, again. Dominos dont do deep pan.
    And Hawaiian doesn't have prawns
    Northern Monkey ... who can't upload a bleeding Avatar

  3. #33
    Get a decent pizza in Pizza Express on Upper Street.

    Food snobs can do one.

  4. #34
    Quote Originally Posted by SWv2 View Post
    Get a decent pizza in Pizza Express on Upper Street.

    Food snobs can do one.
    A lot of shít is talked about pizza. Yes, there are abominations, but the basics are pretty easy to master and replicate. Ultimately, if you have decent dough thin enough, a good tomato sauce, mozzarella and the right sort of oven, you're basically there.

  5. #35
    Quote Originally Posted by SWv2 View Post
    Get a decent pizza in Pizza Express on Upper Street.

    Food snobs can do one.
    Pizza Express do a very decent pizza Although the last time I had one it was tiny.

  6. #36
    Quote Originally Posted by Pokster View Post
    And Hawaiian doesn't have prawns
    No pizza should have prawns. The only sea creature that should ever get near a pizza is the anchovy.

  7. #37
    Quote Originally Posted by Sir C View Post
    Pizza Express do a very decent pizza Although the last time I had one it was tiny.
    Does the Nugent still have that pizza stand?

  8. #38
    Quote Originally Posted by Burney View Post
    Does the Nugent still have that pizza stand?
    Yes, and it's still excellent. They've opened another one at Surrey Quays, as well. wd pizza blokes.

  9. #39
    Stone baked Sourdough is the favoured base
    None of that deep pan dross
    10 characters? Pile of cund.

  10. #40
    Quote Originally Posted by Burney View Post
    A lot of shít is talked about pizza. Yes, there are abominations, but the basics are pretty easy to master and replicate. Ultimately, if you have decent dough thin enough, a good tomato sauce, mozzarella and the right sort of oven, you're basically there.
    I make my own.



    Tomato, mozzarella, mushrooms.

    Any more than that and you're in silly land.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •