Originally Posted by Sir C I've got no cream and no mushrooms. I'll have to do it Holstein; I have eggs and anchovies. That would do. The egg yolk will transform matters, particularly as the chips are dipped therein.
Originally Posted by Burney That would do. The egg yolk will transform matters, particularly as the chips are dipped therein. Yes. My great fear with this dish, of course, is that I will inadvertantly allow some yolk to come into contact with the peas :shudder:
Originally Posted by Sir C Yes. My great fear with this dish, of course, is that I will inadvertantly allow some yolk to come into contact with the peas :shudder: I think the rough and absorbent exterior of the schnitzel will prevent that
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