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  1. #1
    Quote Originally Posted by Sir C View Post
    I've got no cream and no mushrooms. I'll have to do it Holstein; I have eggs and anchovies.
    That would do. The egg yolk will transform matters, particularly as the chips are dipped therein.

  2. #2
    Quote Originally Posted by Burney View Post
    That would do. The egg yolk will transform matters, particularly as the chips are dipped therein.
    Yes. My great fear with this dish, of course, is that I will inadvertantly allow some yolk to come into contact with the peas :shudder:

  3. #3
    Quote Originally Posted by Sir C View Post
    Yes. My great fear with this dish, of course, is that I will inadvertantly allow some yolk to come into contact with the peas :shudder:

    I think the rough and absorbent exterior of the schnitzel will prevent that

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